Since we moved to Milwaukee 4+ years ago, we’ve been talking about going to St. Louis to add a Busch Stadium to the list of those we have visited. But we just never seemed to get around to it. We finally got around to it this year! Unfortunately the Brewers were not in town for a weekend series at all this year, so we settled for seeing the cellar-dwelling Padres in a weekend series July 19 and 20.
We stayed at a B&B a couple of miles from the park in the Lafayette Park neighborhood. The private drive on which the B&B was located had a number of really cool houses built between 1860 and 1890. Apparently, at that time, it would have been a gated drive with a keeper at the end of the street. The houses don’t look all that big from the street, but looks can be deceiving: they extend back from the road in really deep lots.
We didn’t really check out Lafayette Park, which was right at the end of the street, but we did have an opportunity to run the 6-mile route around the outside Forest Park, which wasn’t too far away. The B&B owner gave us the low-down on where to park and what to expect; loads of people were out in the morning, when it was still relatively cool and there was a more than welcome light rain. Would love to go back to check out the history and art museums and it seems like there’d be lots of opportunity to develop longish running routes through the central portions of the park (if we'd had more time, running along the Mississippi would also have been fun).
We also found our way to Platform 9-3/4. Here's Ben awaiting the Hogwarts Express. Actually, this is portion of wall within Union Station painted to invoke Harry Potter. Do you think they had to put the stanchion up because too many kids had a run at the wall trying to find the train? The Whispering Wall in the station really does work (if you follow the instructions, unlike the people who tried ahead of us), and the central portion of the station is absolutely gorgeous. This photo really doesn't do it justice.
Last stop before we headed for home: Ted Drewes Frozen Custard on the Old Route 66. We're a bit mystified as to why they call their flurry-type product a "concrete," as it exhibits none of the properties of concrete (if it were frozen solid, ok, I'd get it), but it was a welcome reprieve, nonetheless. Ben says Kopp's is better. I say that any frozen treat on a 96 degree day is more than welcome! (Well, maybe not sherbet. Or orange dreamsicles.)
A quilting-related post soon, I promise!
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